Prep Time
15 Mins
Cook Time
30 Mins
Yield
6 servings

How to Make It

Step 1

Preheat oven to 425º F.

Step 2

Roast olives for 10 minutes. Cool under refrigeration for 1 hour or until completely chilled.

Step 3

In a mixing bowl, mix the cream cheese until softened.

Step 4

Add the shredded Cheddar cheese, red pepper, caramelized onion, mustard and black pepper, and continue to mix until all of the ingredients are incorporated.

Step 5

Place 1/2 tablespoon onto each half olive.

Step 6

Serve.

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