5 servings (serving size: 1/2 cup)

How to Make It

Step 1

Cook milk in a medium saucepan over medium-high heat until hot. Add potatoes, and cook, stirring constantly, 3 to 4 minutes or until thoroughly heated.

Step 2

Reduce heat to low; add cheese and remaining ingredients. Cook 1 to 2 minutes or until cheese melts. Serve immediately.

Cooking Light Superfast Suppers

Ratings & Reviews