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Yield
5 servings (serving size: 1/2 cup)

How to Make It

Step 1

Cook milk in a medium saucepan over medium-high heat until hot. Add potatoes, and cook, stirring constantly, 3 to 4 minutes or until thoroughly heated.

Step 2

Reduce heat to low; add cheese and remaining ingredients. Cook 1 to 2 minutes or until cheese melts. Serve immediately.

Cooking Light Superfast Suppers

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