Cheddar Mac and Ham Casserole

Recipe from Kraft Macaroni & Cheese

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  • 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
  • 1 cup chopped OSCAR MAYER Smoked Ham
  • 1 cup frozen peas, thawed, drained
  • 1/2 cup milk
  • 1/2 cup KRAFT Shredded Mild Cheddar Cheese


  1. HEAT oven to 400°F. Prepare Dinner in large saucepan as directed on package. Stir in ham, peas and milk.

    SPOON into 9-inch square baking dish; top with Cheddar.

    BAKE 15 min. or until heated through.

    Serving Suggestion:
    Serve with a mixed green salad tossed with your favorite KRAFT Dressing

    Special Extra:
    Mix 1/2 cup crushed RITZ Crackers with 1 Tbsp. melted butter; sprinkle over casserole before baking.

    450 calories, 16g total fat, 9g saturated fat, 65mg cholesterol, 1470mg sodium, 52g carbohydrate, 3g dietary fiber, 8g sugars, 25g protein, 15%DV vitamin A, 10%DV vitamin C, 30%DV calcium, 20%DV iron.
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