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Cheddar-Jack Cheese Ball

Cheddar-Jack Cheese Ball

Oxmoor House JANUARY 1995

  • Yield: 1/2 cup.

Ingredients

  • 1/4 cup Neufcha@Gtel cheese, softened
  • 1 tablespoon plain nonfat yogurt
  • 1/4 cup (1 ounce) shredded reduced-fat Cheddar cheese
  • 1/4 cup (1 ounce) shredded reduced-fat Monterey Jack cheese
  • 1/2 teaspoon minced onion
  • 1/2 teaspoon prepared horseradish
  • 1/4 teaspoon Dijon mustard
  • Dash of ground red pepper
  • 1 tablespoon nutlike cereal nuggets
  • 2 teaspoons chopped fresh parsley
  • 24 fat-free crackers

Preparation

Combine Neufcha@Gtel cheese and yogurt, stirring until smooth. Add Cheddar cheese and next 5 ingredients; stir well. Cover and chill at least 2 hours.

Shape cheese mixture into a ball. Wrap in wax paper, and chill.

Combine cereal nuggets and parsley. Roll cheese ball in cereal mixture just before serving. Serve with fat-free crackers.

Nutritional Information

Amount per serving
  • Calories: 71
  • Calories from fat: 38%
  • Fat: 3g
  • Saturated fat: 1.8g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 4.2g
  • Carbohydrate: 6.7g
  • Fiber: 0.0g
  • Cholesterol: 10mg
  • Iron: 0.0mg
  • Sodium: 138mg
  • Calcium: 0.0mg
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Cheddar-Jack Cheese Ball recipe

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