Cheddar-Jack Cheese Ball

Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 71
  • Calories from fat: 38%
  • Fat: 3g
  • Saturated fat: 1.8g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 4.2g
  • Carbohydrate: 6.7g
  • Fiber: 0.0g
  • Cholesterol: 10mg
  • Iron: 0.0mg
  • Sodium: 138mg
  • Calcium: 0.0mg


  • 1/4 cup Neufcha@Gtel cheese, softened
  • 1 tablespoon plain nonfat yogurt
  • 1/4 cup (1 ounce) shredded reduced-fat Cheddar cheese
  • 1/4 cup (1 ounce) shredded reduced-fat Monterey Jack cheese
  • 1/2 teaspoon minced onion
  • 1/2 teaspoon prepared horseradish
  • 1/4 teaspoon Dijon mustard
  • Dash of ground red pepper
  • 1 tablespoon nutlike cereal nuggets
  • 2 teaspoons chopped fresh parsley
  • 24 fat-free crackers


  1. Combine Neufcha@Gtel cheese and yogurt, stirring until smooth. Add Cheddar cheese and next 5 ingredients; stir well. Cover and chill at least 2 hours.
  2. Shape cheese mixture into a ball. Wrap in wax paper, and chill.
  3. Combine cereal nuggets and parsley. Roll cheese ball in cereal mixture just before serving. Serve with fat-free crackers.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cheddar-Jack Cheese Ball Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy