Cheddar-Jack Cheese Ball

Recipe from

Oxmoor House

Nutritional Information

Calories 71
Caloriesfromfat 38 %
Fat 3 g
Satfat 1.8 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 4.2 g
Carbohydrate 6.7 g
Fiber 0.0 g
Cholesterol 10 mg
Iron 0.0 mg
Sodium 138 mg
Calcium 0.0 mg

Ingredients

1/4 cup Neufcha@Gtel cheese, softened
1 tablespoon plain nonfat yogurt
1/4 cup (1 ounce) shredded reduced-fat Cheddar cheese
1/4 cup (1 ounce) shredded reduced-fat Monterey Jack cheese
1/2 teaspoon minced onion
1/2 teaspoon prepared horseradish
1/4 teaspoon Dijon mustard
Dash of ground red pepper
1 tablespoon nutlike cereal nuggets
2 teaspoons chopped fresh parsley
24 fat-free crackers

Preparation

Combine Neufcha@Gtel cheese and yogurt, stirring until smooth. Add Cheddar cheese and next 5 ingredients; stir well. Cover and chill at least 2 hours.

Shape cheese mixture into a ball. Wrap in wax paper, and chill.

Combine cereal nuggets and parsley. Roll cheese ball in cereal mixture just before serving. Serve with fat-free crackers.

Note:

Cooking Light Light Cooking for Two,

Oxmoor House

January 1995
My Notes

Only you will be able to view, print, and edit this note.

Add Note