OMG, BEST THIG EVER!!!!!!!!!!!
Syd159 Posted: 01/26/12
PatriciaMarie Posted: 01/24/12
this beats hard old crusty sticks that you can buy in the stores..... would be nice to make for a spagetti dinner with some finely shredded mozarella cheese and parmesan.
tkimbo Posted: 02/05/12
These probably tasted good but the baking time was too long! I checked on them after 6 minutes and they were almost done.....I left them in 5 minutes longer...no where near the 12-15 minutes in the recipe and most of them were burnt and inedible!
randomweirdo Posted: 02/27/12
I followed the directions exactly, but every time I attempted to cut or twist them they fell apart all over the place or the puff pastry broke. Absolute waste of money buying ingredients when I got nothing I could even attempt to bake.