Cheddar, Ham and Spinach Strata

  • vonbrey Posted: 11/20/10
    Worthy of a Special Occasion

    I fudged the recipe a bit, but it still turned out great! The biggest change was that I used sourdough instead of french bread and for the first time I made a strata that wasn't soggy! I don't know if the two are really connected, but I might stick with the denser bread. The strata would be good for breakfast, but I made it for dinner with a side salad.


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