See more
Oxmoor House Photo by: Oxmoor House

Cheddar and Green Onion Muffins

Oxmoor House JUNE 2006

  • Yield: 1 dozen
  • Cook time:22 Minutes
  • Prep time:10 Minutes


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground red pepper
  • 1 cup (4 ounces) shredded extra-sharp Cheddar cheese
  • 1/3 cup finely chopped green onions
  • 1 large egg, lightly beaten
  • 1 cup milk
  • 1/3 cup butter, melted


Combine first 5 ingredients in a large bowl; stir well. Stir in cheese and green onions. Make a well in center of mixture.

Whisk together egg, milk, and butter; add to dry ingredients, stirring just until moistened. Spoon into lightly greased muffin pans, filling three-fourths full.

Bake at 375° for 22 minutes or until a wooden pick inserted in center comes out clean. Remove from pans immediately, and serve warm.


Go to full version of

Cheddar and Green Onion Muffins recipe