Cheddar Fondue with Green Chiles, Tomatoes and Scallions

Photo: Ryan Benyi; Styling: Andrea Steinberg

Yield: Serves: 6
Cost per Serving: $1.48
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Nutritional Information

Amount per serving
  • Calories: 370
  • Fat: 30g
  • Saturated fat: 17g
  • Protein: 19g
  • Carbohydrate: 9g
  • Fiber: 1g
  • Cholesterol: 95mg
  • Sodium: 775mg


  • 3 tablespoons unsalted butter
  • 1 onion, finely chopped
  • 3 small ripe tomatoes (about 1 lb. total), seeded and chopped
  • 1 4-oz. can chopped roasted green chiles, drained
  • 4 cups shredded Cheddar
  • 1/2 teaspoon salt
  • 2 scallions, thinly sliced
  • Tortilla chips, optional
  • Crudités, optional


  1. 1. Melt butter in a 12-inch nonstick skillet over medium heat. Add onion and sauté until softened, about 4 minutes. Add tomatoes and chiles and cook, stirring occasionally, for 10 minutes. Reduce heat to low and add cheese in 4 batches, stirring constantly, until melted. Stir in salt.
  2. 2. Transfer fondue to a fondue pot or chafing dish, adjust heat to keep fondue hot, sprinkle with scallions and serve hot with tortilla chips and crudités, if desired.
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