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Oxmoor House Photo by: Oxmoor House

Cheddar Fondue

Dip bread cubes of all varieties along with apple and pear slices into this dreamy fondue. This elegant crowd-pleaser will definitely be a hit among holiday guests.

Gooseberry Patch DECEMBER 2007

  • Yield: 2 1/2 cups

Ingredients

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon Worcestershire sauce
  • 1 1/2 cups milk
  • 2 cups (8 oz.) shredded Cheddar cheese

Preparation

Melt butter in a saucepan. Whisk in flour, salt, pepper, mustard, Worcestershire sauce until smooth; gradually add milk.

Bring to a boil; cook 2 minutes or until thickened, stirring often. Reduce heat; add cheese, stirring until melted.

Transfer to fondue pot or slow cooker to keep warm. Dip and enjoy!

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Cheddar Fondue recipe

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