Cheddar Fondue

Ingredients

• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dry mustard
• 1/4 teaspoon Worcestershire sauce
• 1 1/2 cups milk
• 2 cups (8 oz.) shredded Cheddar cheese

Preparation

1. Melt butter in a saucepan. Whisk in flour, salt, pepper, mustard, Worcestershire sauce until smooth; gradually add milk.
2. Bring to a boil; cook 2 minutes or until thickened, stirring often. Reduce heat; add cheese, stirring until melted.
3. Transfer to fondue pot or slow cooker to keep warm. Dip and enjoy!