Cheddar Fondue with Green Chiles, Tomatoes and Scallions

Cheddar Fondue with Green Chiles, Tomatoes and Scallions Recipe
Photo: Ryan Benyi; Styling: Andrea Steinberg

Recipe Time

Prep: 20 Minutes
Cook: 20 Minutes

Nutritional Information

Calories 370
Fat 30 g
Satfat 17 g
Protein 19 g
Carbohydrate 9 g
Fiber 1 g
Cholesterol 95 mg
Sodium 775 mg


3 tablespoons unsalted butter
1 onion, finely chopped
3 small ripe tomatoes (about 1 lb. total), seeded and chopped
1 4-oz. can chopped roasted green chiles, drained
4 cups shredded Cheddar
1/2 teaspoon salt
2 scallions, thinly sliced
Tortilla chips, optional
Crudités, optional


1. Melt butter in a 12-inch nonstick skillet over medium heat. Add onion and sauté until softened, about 4 minutes. Add tomatoes and chiles and cook, stirring occasionally, for 10 minutes. Reduce heat to low and add cheese in 4 batches, stirring constantly, until melted. Stir in salt.

2. Transfer fondue to a fondue pot or chafing dish, adjust heat to keep fondue hot, sprinkle with scallions and serve hot with tortilla chips and crudités, if desired.

February 2013
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