Prep Time
20 Mins
Cook Time
20 Mins
Yield
Serves: 6
Photo: Ryan Benyi; Styling: Andrea Steinberg

How to Make It

Step 1

Melt butter in a 12-inch nonstick skillet over medium heat. Add onion and sauté until softened, about 4 minutes. Add tomatoes and chiles and cook, stirring occasionally, for 10 minutes. Reduce heat to low and add cheese in 4 batches, stirring constantly, until melted. Stir in salt.

Step 2

Transfer fondue to a fondue pot or chafing dish, adjust heat to keep fondue hot, sprinkle with scallions and serve hot with tortilla chips and crudités, if desired.

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