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Yield
2 1/2 cups
Oxmoor House

How to Make It

Step 1

Melt butter in a saucepan. Whisk in flour, salt, pepper, mustard, Worcestershire sauce until smooth; gradually add milk.

Step 2

Bring to a boil; cook 2 minutes or until thickened, stirring often. Reduce heat; add cheese, stirring until melted.

Step 3

Transfer to fondue pot or slow cooker to keep warm. Dip and enjoy!

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