Cheddar Fondue

Cheddar Fondue Recipe
Oxmoor House
Dip bread cubes of all varieties along with apple and pear slices into this dreamy fondue. This elegant crowd-pleaser will definitely be a hit among holiday guests.


2 1/2 cups

Recipe from

Gooseberry Patch


1/4 cup butter
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dry mustard
1/4 teaspoon Worcestershire sauce
1 1/2 cups milk
2 cups (8 oz.) shredded Cheddar cheese


Melt butter in a saucepan. Whisk in flour, salt, pepper, mustard, Worcestershire sauce until smooth; gradually add milk.

Bring to a boil; cook 2 minutes or until thickened, stirring often. Reduce heat; add cheese, stirring until melted.

Transfer to fondue pot or slow cooker to keep warm. Dip and enjoy!

Gooseberry Patch Very Merry Christmas Cookbook,

Gooseberry Patch

December 2007
My Notes

Only you will be able to view, print, and edit this note.

Add Note