Cheddar Drop Biscuits

Yield: 1 dozen (Biscuits pictured on page 20.)
Recipe from Oxmoor House

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Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 106
  • Calories from fat: 30%
  • Fat: 3.5g
  • Saturated fat: 1g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 3.4g
  • Carbohydrate: 15g
  • Fiber: 0.3g
  • Cholesterol: 3mg
  • Iron: 0.0mg
  • Sodium: 291mg
  • Calcium: 0.0mg

Ingredients

  • 2 cups reduced-fat biscuit and baking mix (such as Bisquick)
  • 1/2 cup (2 ounces) shredded reduced-fat sharp Cheddar cheese
  • 3/4 cup skim milk
  • Vegetable cooking spray
  • 2 tablespoons reduced-calorie margarine, melted
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon dried parsley flakes, crushed

Preparation

  1. Combine baking mix and cheese in a bowl; make a well in center of mixture. Add milk, stirring just until dry ingredients are moistened.
  2. Drop dough by rounded tablespoonfuls, 2 inches apart, onto a baking sheet coated with cooking spray. Bake at 450° for 8 to 10 minutes or until biscuits are golden.
  3. Combine margarine, garlic powder, and parsley flakes; brush over warm biscuits. Serve immediately.
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