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Cheddar Drop Biscuits

Cheddar Drop Biscuits

Oxmoor House MARCH 2006

  • Yield: 1 dozen (serving size: 1 biscuit)


  • 2 cups low-fat baking mix (such as reduced-fat Bisquick)
  • 1/2 cup (2 ounces) shredded reduced-fat sharp Cheddar cheese
  • 3/4 cup fat-free milk
  • Cooking spray
  • 2 tablespoons reduced-calorie margarine, melted
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon dried parsley flakes, crushed


Preheat oven to 450°.

Combine baking mix and cheese in a bowl; make a well in center of mixture. Add milk, stirring just until dry ingredients are moistened.

Drop dough by rounded tablespoonfuls, 2 inches apart, onto a baking sheet coated with cooking spray. Bake at 450° for 8 to 10 minutes or until biscuits are golden.

Combine margarine, garlic powder, and parsley flakes; brush over warm biscuits, and serve immediately.

Tip: Low-fat baking mix is a handy item to keep in your pantry so that you can always whip up "homemade" biscuits and rolls for breakfast and supper.

Nutritional Information

Amount per serving
  • Calories: 106
  • Calories from fat: 0.0%
  • Fat: 3.5g
  • Saturated fat: 1g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 3.4g
  • Carbohydrate: 15g
  • Fiber: 0.3g
  • Cholesterol: 3mg
  • Iron: 0.0mg
  • Sodium: 291mg
  • Calcium: 0.0mg

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Cheddar Drop Biscuits recipe