Cheddar Drop Biscuits

Ingredients

• 2 cups low-fat baking mix (such as reduced-fat Bisquick)
• 1/2 cup (2 ounces) shredded reduced-fat sharp Cheddar cheese
• 3/4 cup fat-free milk
• Cooking spray
• 2 tablespoons reduced-calorie margarine, melted
• 1/4 teaspoon garlic powder
• 1/2 teaspoon dried parsley flakes, crushed

Preparation

1. Preheat oven to 450°.
2. Combine baking mix and cheese in a bowl; make a well in center of mixture. Add milk, stirring just until dry ingredients are moistened.
3. Drop dough by rounded tablespoonfuls, 2 inches apart, onto a baking sheet coated with cooking spray. Bake at 450° for 8 to 10 minutes or until biscuits are golden.
4. Combine margarine, garlic powder, and parsley flakes; brush over warm biscuits, and serve immediately.
5. Tip: Low-fat baking mix is a handy item to keep in your pantry so that you can always whip up "homemade" biscuits and rolls for breakfast and supper.