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Cheddar Drop Biscuits

Prep time 6 mins
Cook time 8 mins
Yield 1 dozen (Biscuits pictured on page 20.)

Ingredients

  • 2 cups reduced-fat biscuit and baking mix (such as Bisquick)
  • 1/2 cup (2 ounces) shredded reduced-fat sharp Cheddar cheese
  • 3/4 cup skim milk
  • Vegetable cooking spray
  • 2 tablespoons reduced-calorie margarine, melted
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon dried parsley flakes, crushed

Nutrition Information

  • calories 106
  • caloriesfromfat 30 %
  • fat 3.5 g
  • satfat 1 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 3.4 g
  • carbohydrate 15 g
  • fiber 0.3 g
  • cholesterol 3 mg
  • iron 0.0 mg
  • sodium 291 mg
  • calcium 0.0 mg

How to Make It

  1. Combine baking mix and cheese in a bowl; make a well in center of mixture. Add milk, stirring just until dry ingredients are moistened.

  2. Drop dough by rounded tablespoonfuls, 2 inches apart, onto a baking sheet coated with cooking spray. Bake at 450° for 8 to 10 minutes or until biscuits are golden.

  3. Combine margarine, garlic powder, and parsley flakes; brush over warm biscuits. Serve immediately.

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