Cheddar Drop Biscuits

recipe

Yield:

1 dozen (Biscuits pictured on page 20.)

Recipe from

Oxmoor House

Recipe Time

Prep: 6 Minutes
Cook: 8 Minutes

Nutritional Information

Calories 106
Caloriesfromfat 30 %
Fat 3.5 g
Satfat 1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 3.4 g
Carbohydrate 15 g
Fiber 0.3 g
Cholesterol 3 mg
Iron 0.0 mg
Sodium 291 mg
Calcium 0.0 mg

Ingredients

2 cups reduced-fat biscuit and baking mix (such as Bisquick)
1/2 cup (2 ounces) shredded reduced-fat sharp Cheddar cheese
3/4 cup skim milk
Vegetable cooking spray
2 tablespoons reduced-calorie margarine, melted
1/4 teaspoon garlic powder
1/2 teaspoon dried parsley flakes, crushed

Preparation

Combine baking mix and cheese in a bowl; make a well in center of mixture. Add milk, stirring just until dry ingredients are moistened.

Drop dough by rounded tablespoonfuls, 2 inches apart, onto a baking sheet coated with cooking spray. Bake at 450° for 8 to 10 minutes or until biscuits are golden.

Combine margarine, garlic powder, and parsley flakes; brush over warm biscuits. Serve immediately.

Note:

Cooking Light The Lazy Gourmet

January 1997
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