Yield
1 dozen (serving size: 1 biscuit)

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Combine baking mix and cheese in a bowl; make a well in center of mixture. Add milk, stirring just until dry ingredients are moistened.

Step 3

Drop dough by rounded tablespoonfuls, 2 inches apart, onto a baking sheet coated with cooking spray. Bake at 450° for 8 to 10 minutes or until biscuits are golden.

Step 4

Combine margarine, garlic powder, and parsley flakes; brush over warm biscuits, and serve immediately.

Step 5

Tip: Low-fat baking mix is a handy item to keep in your pantry so that you can always whip up "homemade" biscuits and rolls for breakfast and supper.

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