Cheddar Drop Biscuits



1 dozen (serving size: 1 biscuit)

Recipe from

Oxmoor House

Nutritional Information

Calories 106
Caloriesfromfat 0.0 %
Fat 3.5 g
Satfat 1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 3.4 g
Carbohydrate 15 g
Fiber 0.3 g
Cholesterol 3 mg
Iron 0.0 mg
Sodium 291 mg
Calcium 0.0 mg


2 cups low-fat baking mix (such as reduced-fat Bisquick)
1/2 cup (2 ounces) shredded reduced-fat sharp Cheddar cheese
3/4 cup fat-free milk
Cooking spray
2 tablespoons reduced-calorie margarine, melted
1/4 teaspoon garlic powder
1/2 teaspoon dried parsley flakes, crushed


Preheat oven to 450°.

Combine baking mix and cheese in a bowl; make a well in center of mixture. Add milk, stirring just until dry ingredients are moistened.

Drop dough by rounded tablespoonfuls, 2 inches apart, onto a baking sheet coated with cooking spray. Bake at 450° for 8 to 10 minutes or until biscuits are golden.

Combine margarine, garlic powder, and parsley flakes; brush over warm biscuits, and serve immediately.

Tip: Low-fat baking mix is a handy item to keep in your pantry so that you can always whip up "homemade" biscuits and rolls for breakfast and supper.

All-New Complete Step-by-Step Diabetic,

Oxmoor House

March 2006