Cheddar Cottage Dip

Eileen's Recipe

Yield: 1 serving
Community Recipe from


  • 1 pint(s) chive cottage cheese-or plain and add your own freeze dried chive
  • 1 cup(s) mayonnaise
  • 1/2 pound(s) grated sharp cheese
  • 1/2 teaspoon(s) sugar
  • 1/2 teaspoon(s) dry mustard
  • 1 teaspoon(s) minced onion


  1. 1. Mix all ingredients together.
  2. 2. Salt and pepper to taste.
  3. 3. If desired, garlic salt to taste.
  4. 4. good with raw vegetables or Triskets.
  5. 5. Best if chilled overnight before served.
July 2012

This recipe is a personal recipe added by GailQuinn and has not been tested or endorsed by MyRecipes.

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