Cheddar Corn Spoonbread

Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 1 tablespoon(s) butter
  • 2 cup(s) whole milk
  • 1.5 cup(s) corn kernels
  • 0.66 cup(s) yellow cornmeal
  • coarse salt
  • cayenne pepper
  • 3 ounce(s) sharp white cheddar finely grated
  • 4 large eggs

Preparation

  1. 1 Preheat oven to 400°. Butter a 2-quart baking dish. In a large
  2. saucepan, combine butter, milk, corn, cornmeal. 1 teaspoon
  3. salt, and pinch of cayenne. Bring to a boil; reduce heat to medium
  4. and simmer, stirring frequently, until mixture is slightly
  5. thickened, 3 to 4 minutes. Remove from heat; stir in cheese.
  6. Let cool just until warm to the touch, 15 minutes. Stir in egg
  7. yolks until combined.
  8. 2 In a large bowl, using an electric mixer, beat egg whites and
  9. pinch of salt on high until soft peaks form. With a rubber spatula,
  10. stir one-third the whites into corn mixture until combined, then
  11. gently fold in remaining whites. Pour into dish.
  12. 3 Place dish in oven; reduce heat to 375°. Bake until browned
  13. on top and slightly loose in center, about 30 minutes. Let cool
  14. slightly before serving .
October 2012

This recipe is a personal recipe added by JanetDMiller and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cheddar Corn Spoonbread Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy