Prep Time
10 Mins
Cook Time
10 Mins
Yield
6 servings

How to Make It

Bring all ingredients except cilantro and queso fresco to a boil in a large saucepot, stirring occasionally.

Reduce heat and simmer about 10 minutes or until rice is tender, stirring occasionally.

Serve garnished with cilantro and crumbled queso fresco.

You May Like

Ratings & Reviews