Cheddar Corn Bread with Pepitas

  • falljunelaker Posted: 03/26/12
    Worthy of a Special Occasion

    The flavor was great. Sweet but with heat & the pepitas were a nice addition. The problem was with the frozen cream-styled corn. We live in an urban area, but this was not available in the regular grocery store, which is pretty well stocked, or at Whole Foods. We substituted canned cream corn, but the recipe was way too wet, even with additional cooking time. We will make this again, but it will require tinkering. If anyone has actually seen frozen cream-style corn in the store, I would be curious to know. I feel bad giving it only 2 stars because we liked the flavor, but the inability to find a main ingredient turned the whole recipe into a problem.

advertisement

More From Cooking Light