Cheddar and Chutney on Sourdough

Charles E. Walton IV

Serve with your favorite variety of chutney and some sweet, tangy pickles.

Yield: Makes 2 sandwiches
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  • 4 thick slices sourdough bread
  • 4 tablespoons chutney
  • 6 ounces grated English Cheddar
  • 2 tablespoons butter


  1. 1. Spread 2 bread slices with chutney. Add Cheddar to both slices; top with remaining bread slices, and press together gently.
  2. 2. Melt butter in a large cast-iron or nonstick skillet over medium-high heat. Add sandwiches to pan, and cook 3 to 5 minutes on each side or until cheese melts and bread is golden brown.
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