- 4 thick slices sourdough bread
- 4 tablespoons chutney
- 6 ounces grated English Cheddar
- 2 tablespoons butter
How to Make It
Spread 2 bread slices with chutney. Add Cheddar to both slices; top with remaining bread slices, and press together gently.
Melt butter in a large cast-iron or nonstick skillet over medium-high heat. Add sandwiches to pan, and cook 3 to 5 minutes on each side or until cheese melts and bread is golden brown.