Prep Time
10 Mins
Bake Time
6 Mins
Yield
Makes 15 tarts

How to Make It

Preheat oven to 375°. Stir together softened cream cheese and shredded extra-sharp Cheddar cheese. Divide cream cheese mixture among 15 frozen mini-phyllo pastry shells; top each with 1/2 tsp. mango chutney. Place on a baking sheet, and bake 6 minutes.

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