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Cheddar-Chutney Mini Tarts

Prep time 10 mins
Bake time 6 mins
Yield Makes 15 tarts

Ingredients

  • 2 ounces cream cheese, softened
  • 1/2 cup (2 oz.) shredded extra-sharp Cheddar cheese
  • 1 (1.9-oz.) package frozen mini-phyllo pastry shells
  • 2 1/2 tablespoons mango chutney

How to Make It

  1. Preheat oven to 375°. Stir together softened cream cheese and shredded extra-sharp Cheddar cheese. Divide cream cheese mixture among 15 frozen mini-phyllo pastry shells; top each with 1/2 tsp. mango chutney. Place on a baking sheet, and bake 6 minutes.