Cheddar and Chive Scones

I made these on a whim and I was not at all disappointed! I left out the Chives and added a 1/2 tsp. or so of Cayenne pepper to the dough. I've been eating them for breakfast every day since-- they are delicious and filling warmed up with a little butter and a side of a couple turkey sausage links! Make sure to try to make the dough even thickness throughout when on the baking sheet, so they are less likely to crumble and the edges don't burn.