Cheddar Cheese Straws

Photo: Lee Harrelson
Savory and rich with just a bit of a peppery bite, cheese straws are great party snacks. They're especially easy to make and travel well.

Yield:

Makes about 10 dozen

Recipe from

Recipe Time

Prep: 30 Minutes
Bake (per batch): 12 Minutes

Ingredients

1 1/2 cups butter, softened
1 (1-pound) block sharp Cheddar cheese, shredded
1 1/2 teaspoons salt
1 to 2 teaspoons ground red pepper
1/2 teaspoon paprika
4 cups all-purpose flour

Preparation

Beat first 5 ingredients at medium speed with a heavy-duty stand mixer until blended. Gradually add flour, beating just until combined.

Use a cookie press with a star-shaped disk to shape mixture into long ribbons, following manufacturer's instructions, on parchment paper-lined baking sheets. Cut ribbons into 2-inch pieces.

Bake at 350° for 12 minutes or until lightly browned. Remove to wire racks to cool.

Cheese Wafers: Combine ingredients as directed; chill dough 2 hours. Shape dough into 4 (8-inch-long) logs; wrap each in plastic wrap, and chill 8 hours. Cut each log into 1/4-inch-thick slices; place on parchment paper-lined baking sheets. Bake at 350° for 13 to 15 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container 1 week.

Note:

If you don't have a heavy-duty stand mixer, you can use a handheld mixer. Just divide the ingredients in half, and work with two batches.

Ann Porter, Jefferson City, Tennessee,

March 2006