Cheddar Cheese Soup

  • PLPalmer515 Posted: 12/06/11
    Worthy of a Special Occasion

    Not sure what I did wrong - could not even taste the cheese. It didn't have the texture of other cheese soup recipes that I have made. I will not make again.

  • Splendorio Posted: 12/05/11
    Worthy of a Special Occasion

    Very good, shredded the carrots and celery in food processor and added a little white wine !

  • rafiqarif Posted: 01/16/12
    Worthy of a Special Occasion

    add mushroom will be more enjoyable

  • karenfar Posted: 01/03/12
    Worthy of a Special Occasion
    Huntington Beach, CA

    Fantastic!! I made 1 huge change - I used all skim milk. In total it would have been 5 cups but I believe I only added a total of 3 1/2 or 4 cups. I also used heaping quantities of the veggies and puree the soup before serving. Very rich! I served it as a first course.

  • shellgrl1 Posted: 11/13/12
    Worthy of a Special Occasion

    very bland, even after adding extra cheese and salt. Would not make again


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