Not sure what I did wrong - could not even taste the cheese. It didn't have the texture of other cheese soup recipes that I have made. I will not make again.
Cheddar Cheese Soup
PLPalmer515 Posted: 12/06/11
Splendorio Posted: 12/05/11
Very good, shredded the carrots and celery in food processor and added a little white wine !
rafiqarif Posted: 01/16/12
add mushroom will be more enjoyable
karenfar Posted: 01/03/12Huntington Beach, CA
Fantastic!! I made 1 huge change - I used all skim milk. In total it would have been 5 cups but I believe I only added a total of 3 1/2 or 4 cups. I also used heaping quantities of the veggies and puree the soup before serving. Very rich! I served it as a first course.
shellgrl1 Posted: 11/13/12
very bland, even after adding extra cheese and salt. Would not make again