Yield
4 to 6 servings
Photo: William Dickey; Styling: Buffy Hargett

How to Make It

Step 1

Cook first 3 ingredients in a large saucepan over medium-high heat, stirring constantly, until cheese melts. Remove from heat.

Step 2

Beat egg yolks until thick and pale. Gradually stir about one-fourth of hot mixture into egg yolks; stir into remaining hot mixture. Stir in breadcrumbs, salt, and pepper.

Step 3

Beat egg whites until stiff peaks form; fold into yolk mixture. Spoon into a 1-quart souffle dish.

Step 4

Bake at 325° for 50 minutes or until puffed and golden.

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