Cheddar Cheese Sauce

  • KCSeattle Posted: 03/26/12
    Worthy of a Special Occasion

    This was super easy and delicious!

  • mmathews71 Posted: 08/16/12
    Worthy of a Special Occasion

    Very easy and quick. Added a little dijon mustard for a bit of a kick, was fantastic!

  • mommabeth Posted: 06/13/12
    Worthy of a Special Occasion

    My family LOVES this recipe and I love how low in fat it is and they don't even know it....

  • lperejma Posted: 07/20/13
    Worthy of a Special Occasion

    Because no butter was blended with the flour to make a roux, the sauce came out incredibly gritty and powdery tasting. The butter is essential to blend with the flour so you don't have that problem. I also put in 3 times the amount of cheese because you could hardly taste the cheese by adding the recommended amount in the recipe.


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