This was super easy and delicious!
Cheddar Cheese Sauce
KCSeattle Posted: 03/26/12
mmathews71 Posted: 08/16/12
Very easy and quick. Added a little dijon mustard for a bit of a kick, was fantastic!
mommabeth Posted: 06/13/12
My family LOVES this recipe and I love how low in fat it is and they don't even know it....
lperejma Posted: 07/20/13
Because no butter was blended with the flour to make a roux, the sauce came out incredibly gritty and powdery tasting. The butter is essential to blend with the flour so you don't have that problem. I also put in 3 times the amount of cheese because you could hardly taste the cheese by adding the recommended amount in the recipe.