Cheddar Cheese Sauce

Recipe from

Cooking Light

Ingredients

1 teaspoon stick margarine or butter
3 tablespoons all-purpose flour
1 1/2 cups 1% low-fat milk
1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese
1 tablespoon dry sherry
1/4 teaspoon salt
1/4 teaspoon ground red pepper
1/8 teaspoon onion powder
1 (2-ounce) jar diced pimento, drained

Preparation

Melt margarine in a small saucepan over medium heat. Stir in flour; gradually add milk, stirring with a whisk until blended. Cook until thick (about 10 minutes), stirring constantly. Remove from heat; add cheese, stirring until cheese melts. Stir in sherry and remaining ingredients.

November 1998
My Notes

Only you will be able to view, print, and edit this note.

Add Note