Cheddar Cheese Sauce
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- 1 cup(s) milk
- 2 tablespoon(s) butter
- 2 tablespoon(s) flour
- 1 cup(s) grated cheddar cheese
- Heat 1 cup milk 2 minutes on medium high. Set aside.Melt 2 tbsp butter 1 minute on high. Stir in 2 tbsp flour. Heat 1 minute more on high. Briskly stir in warm milk. Blend well. Cook 2 1/2 minutes on high or until boiling. Stir in 1 cup grated cheddar cheese. Salt and pepper to taste. Blend well.
This recipe is a personal recipe added by gmeac1981 and has not been tested or endorsed by MyRecipes.
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Cheddar Cheese Sauce Recipe at a Glance
- COURSE: Sauces/Condiments