- 2 cups all-purpose flour
- 1/2 teaspoon salt
- Dash of red pepper
- 2/3 cup lard
- 1/2 cup (2 ounces) shredded sharp Cheddar cheese
- 6 to 7 tablespoons cold water
How to Make It
Combine flour, salt, and pepper; cut in lard and cheese with a pastry blender until mixture resembles coarse meal. Sprinkle water evenly over surface; stir with a fork until dry ingredients are moistened. Shape dough into a ball; chill. Use as directed in desired recipe.