Yield
pastry for one 10-inch deep-dish pie

How to Make It

Combine flour, salt, and pepper; cut in lard and cheese with a pastry blender until mixture resembles coarse meal. Sprinkle water evenly over surface; stir with a fork until dry ingredients are moistened. Shape dough into a ball; chill. Use as directed in desired recipe.

Oxmoor House Homestyle Recipes

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