- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/3 cup shortening
- 1/4 cup (1 ounce) shredded sharp Cheddar cheese
- 2 to 3 tablespoons cold water
How to Make It
Combine flour and salt; cut in shortening with pastry blender until mixture is crumbly. Stir in cheese. Sprinkle cold water (1 tablespoon at a time) evenly over surface; stir with a fork until dry ingredients are moistened. Shape into a ball.
Christmas with Southern Living 1995