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Cheddar Cheese Mounds

Yield about 5 1/2 dozen


  • 1 cup butter, softened
  • 2 1/2 cups (10 ounces) shredded sharp Cheddar cheese
  • 2 cups all-purpose flour
  • 2 cups puffed rice cereal
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon hot sauce

How to Make It

  1. Cream butter and cheese in a medium mixing bowl. Add remaining ingredients; mix well.

  2. Drop cheese mixture by heaping teaspoonfuls 1 inch apart onto greased baking sheets. Bake at 325° for 20 minutes or until lightly browned. Remove from baking sheets, and cool on wire racks.

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