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Cheddar Cheese Loaf

Southern Living DECEMBER 2000

  • Yield: 1 loaf

Ingredients

  • 3 3/4 cups reduced-fat baking mix
  • 3/4 cup reduced-fat shredded sharp Cheddar cheese
  • 1 1/2 cups fat-free milk
  • 1/4 cup egg substitute
  • 1/8 to 1/4 teaspoon ground red pepper
  • Vegetable cooking spray

Preparation

Combine baking mix and cheese. Add milk, egg substitute, and pepper, stirring 2 minutes or until blended. Spoon into a 9- x 5-inch loafpan coated with cooking spray.

Bake loaf at 350° for 45 minutes.

Nutritional Information

Amount per serving
  • Calories: 157
  • Calories from fat: 20%
  • Fat: 3.5g
  • Saturated fat: 0.5g
  • Monounsaturated fat: 2g
  • Polyunsaturated fat: 1g
  • Protein: 6g
  • Carbohydrate: 27g
  • Fiber: 0.9g
  • Cholesterol: 2mg
  • Iron: 1.3mg
  • Sodium: 534mg
  • Calcium: 122mg
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Cheddar Cheese Loaf recipe

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