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Cheddar Cheese Loaf

Yield 1 loaf

Ingredients

  • 3 3/4 cups reduced-fat baking mix
  • 3/4 cup reduced-fat shredded sharp Cheddar cheese
  • 1 1/2 cups fat-free milk
  • 1/4 cup egg substitute
  • 1/8 to 1/4 teaspoon ground red pepper
  • Vegetable cooking spray

Nutrition Information

  • calories 157
  • caloriesfromfat 20 %
  • fat 3.5 g
  • satfat 0.5 g
  • monofat 2 g
  • polyfat 1 g
  • protein 6 g
  • carbohydrate 27 g
  • fiber 0.9 g
  • cholesterol 2 mg
  • iron 1.3 mg
  • sodium 534 mg
  • calcium 122 mg

How to Make It

  1. Combine baking mix and cheese. Add milk, egg substitute, and pepper, stirring 2 minutes or until blended. Spoon into a 9- x 5-inch loafpan coated with cooking spray.

  2. Bake loaf at 350° for 45 minutes.