This is a delicious casserole that's simple to make. It's creamy with just the right amount of cheese, and baking adds a final golden touch to the top.
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ncgirl Posted: 03/10/11
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peaches09 Posted: 05/09/11
We're fans of cheese grits, and I have tried many recipes over the years. This is now our favorite. It has just the right balance of flavors. Rich and creamy. The Parmesan adds a nice touch, too.
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cucamongawiner Posted: 12/27/11
My daughter-in-law just made these for our family breakfast and they are most delicious, I can't wait to make them for myself and my husband !
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bascabaker Posted: 11/13/12
great!...added 1/4 t. ground red pepper. Served with Spice-crusted shrimp/Remoulade, this site....perfect meal. Can do ahead and chill overnite. Baked some next day with bacon bits on top - excellent breakfast.
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naugfly Posted: 11/20/12
Outstanding. I mixed in cooked, crumbled sausage prior to baking to give it a little more bulk for a brunch event, but this recipe is perfect without changing a thing. Would make a fantastic base for shrimp and grits.
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Mfrazee Posted: 07/23/12
Made this dish to serve with brisket - it was absolutely delicious! My guests couldn't quit raving about it.
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