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Photo: Beth Dreiling Hontzas; Styling: Rose Nguyen Photo by: Photo: Beth Dreiling Hontzas; Styling: Rose Nguyen

Cheddar Cheese Grits Casserole

Southern Living DECEMBER 2010

  • Yield: Makes 6 servings
  • Total:55 Minutes

Ingredients

  • 4 cups milk
  • 1/4 cup butter
  • 1 cup uncooked quick-cooking grits
  • 1 large egg, lightly beaten
  • 2 cups (8 oz.) shredded sharp Cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup grated Parmesan cheese

Preparation

1. Preheat oven to 350°. Bring milk just to a boil in a large saucepan over medium-high heat; gradually whisk in butter and grits. Reduce heat, and simmer, whisking constantly, 5 to 7 minutes or until grits are done. Remove from heat.

2. Stir in egg and next 3 ingredients. Pour into a lightly greased 11- x 7-inch baking dish. Sprinkle with grated Parmesan cheese.

3. Bake, covered, at 350° for 35 to 40 minutes or until mixture is set. Serve immediately.

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Cheddar Cheese Grits Casserole recipe

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