Cheddar Cheese Grits Casserole

Photo: Beth Dreiling Hontzas; Styling: Rose Nguyen

Yield: Makes 6 servings
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Total: 55 Minutes


Ingredients

  • 4 cups milk
  • 1/4 cup butter
  • 1 cup uncooked quick-cooking grits
  • 1 large egg, lightly beaten
  • 2 cups (8 oz.) shredded sharp Cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup grated Parmesan cheese

Preparation

  1. 1. Preheat oven to 350°. Bring milk just to a boil in a large saucepan over medium-high heat; gradually whisk in butter and grits. Reduce heat, and simmer, whisking constantly, 5 to 7 minutes or until grits are done. Remove from heat.
  2. 2. Stir in egg and next 3 ingredients. Pour into a lightly greased 11- x 7-inch baking dish. Sprinkle with grated Parmesan cheese.
  3. 3. Bake, covered, at 350° for 35 to 40 minutes or until mixture is set. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cheddar Cheese Grits Casserole Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy