This was delicious. a very comforting casserole. Will make again.
Cheddar Cheese Grits Casserole
southerngal Posted: 07/02/09
Cookee01 Posted: 12/08/08
In what way is this a cassarole? It seems odd that this is among the "top ten rated cassaroles" when it has only one review thus far. Grits always have potential but this one didn't get to the finish line.
lovestocook826 Posted: 08/17/09
So yummy! Great reheated as well. I added a few cloves of minced garlic because I love garlic. It is a keeper!
peaches09 Posted: 02/21/10
Rich and delicious! I've been making this recipe for several years, and it always comes out perfect. This is our "go to" recipe for cheese grits!
Sarah1960 Posted: 05/08/10
This recipe is fabulous and I have made it for office breakfast meetings and family gatherings as well. I don't change a thing, except occasionally I will use half & half instead of milk when I want them to be extra creamy and delicious. I have had " non grits eating" people try it & love them!
seaside725 Posted: 01/25/13
I wasn't a big fan of this casserole. It was easy enough to make and it looked pleasing, but it seemed to be missing something. I will look for a different casserole the next time I want to make grits.