Cheddar Cheese Grits Casserole

  • southerngal Posted: 07/02/09
    Worthy of a Special Occasion

    This was delicious. a very comforting casserole. Will make again.

  • Cookee01 Posted: 12/08/08
    Worthy of a Special Occasion

    In what way is this a cassarole? It seems odd that this is among the "top ten rated cassaroles" when it has only one review thus far. Grits always have potential but this one didn't get to the finish line.

  • lovestocook826 Posted: 08/17/09
    Worthy of a Special Occasion

    So yummy! Great reheated as well. I added a few cloves of minced garlic because I love garlic. It is a keeper!

  • peaches09 Posted: 02/21/10
    Worthy of a Special Occasion

    Rich and delicious! I've been making this recipe for several years, and it always comes out perfect. This is our "go to" recipe for cheese grits!

  • Sarah1960 Posted: 05/08/10
    Worthy of a Special Occasion

    This recipe is fabulous and I have made it for office breakfast meetings and family gatherings as well. I don't change a thing, except occasionally I will use half & half instead of milk when I want them to be extra creamy and delicious. I have had " non grits eating" people try it & love them!

  • seaside725 Posted: 01/25/13
    Worthy of a Special Occasion

    I wasn't a big fan of this casserole. It was easy enough to make and it looked pleasing, but it seemed to be missing something. I will look for a different casserole the next time I want to make grits.


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