Photo: Beth Dreiling Hontzas; Styling: Rose Nguyen
Total Time
55 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Preheat oven to 350°. Bring milk just to a boil in a large saucepan over medium-high heat; gradually whisk in butter and grits. Reduce heat, and simmer, whisking constantly, 5 to 7 minutes or until grits are done. Remove from heat.

Step 2

Stir in egg and next 3 ingredients. Pour into a lightly greased 11- x 7-inch baking dish. Sprinkle with grated Parmesan cheese.

Step 3

Bake, covered, at 350° for 35 to 40 minutes or until mixture is set. Serve immediately.

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