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Cheddar Cheese Grits

Cheddar Cheese Grits

  • Yield: Makes 5 servings

Ingredients

  • 1 none (14-oz.) can chicken broth
  • 1 1/2 cups milk
  • 3/4 cup uncooked quick-cooking grits
  • 1/4 teaspoon salt
  • 2 cups (8 oz.) shredded extra-sharp Cheddar cheese
  • 1 teaspoon freshly ground pepper

Preparation

1. Bring chicken broth and 1 1/2 cups milk just to a boil in a large saucepan. Slowly stir in grits and 1/4 tsp. salt. Cover, reduce heat to medium-low, and cook, stirring occasionally, 6 to 7 minutes or until mixture is thickened. Add Cheddar cheese and pepper, stirring until cheese is melted.

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Cheddar Cheese Grits Recipe

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