Cheddar Cheese Grits

Recipe from

Recipe Time

Prep: 5 Minutes
Cook: 15 Minutes

Ingredients

2 cups milk
1 cup uncooked quick-cooking grits
1 teaspoon seasoned salt
1 1/2 cups shredded sharp Cheddar cheese
2 teaspoons Worcestershire sauce
1/2 teaspoon ground red pepper

Preparation

Bring 2 cups milk and 2 cups water to a boil in a 3-quart saucepan over medium-high heat. Gradually whisk in 1 cup uncooked quick-cooking grits and 1 teaspoon seasoned salt. Cover, reduce heat to low, and simmer, stirring occasionally, 10 minutes or until thickened. Add 1 1/2 cups shredded sharp Cheddar cheese, 2 teaspoons Worcestershire sauce, and 1/2 teaspoon ground red pepper, whisking until cheese melts.

Note:

February 2005
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