Cheddar Cheese Cream Sauce

This recipe goes with Broccoli Casserole

Yield: Makes 4 cups
Recipe from Southern Living

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Ingredients

  • 6 tablespoons butter or margarine, melted
  • 6 tablespoons all-purpose flour
  • 3 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 1 cup shredded Cheddar cheese
  • 2 large eggs

Preparation

  1. Melt butter in a heavy saucepan over medium heat; whisk in flour until smooth. Gradually whisk in milk, salt, and red pepper.
  2. Bring mixture to a boil over medium-high heat, whisking constantly. Boil, whisking constantly, 1 minute. Remove from heat, and stir in cheese until melted and blended.
  3. Beat eggs with a fork until thick and pale. Gradually stir about one-fourth hot milk mixture into eggs; add egg mixture to remaining hot milk mixture, stirring constantly.
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