Cheddar Cheese Biscuits

Community Recipe from


  • 2 cup(s) all-purpose flour plus additional for kneading
  • 1 1/2 cup(s) cheddar cheese shredded
  • 1/2 cup(s) Nestle Carnation Instant Nonfat Dry Milk dry
  • 1/4 cup(s) chives (optional) chopped
  • 2 tablespoon(s) granulated sugar
  • 2 teaspoon(s) baking powder
  • 1/2 teaspoon(s) salt
  • 1/3 cup(s) butter
  • 1 cup(s) water plus 1 tablespoon


  1. 1 - Preheat oven to 400F. Lightly grease baking sheet.

  2. 2 - Combine flour, cheese, dry milk, chives, sugar, baking powder and salt in medium bowl. Cut in butter with pastry blender or 2 knives to make coarse crumbs. Stir in water just until moistened.

  3. 3 - Knead dough 10 times on lightly floured surface. Pat into 8 x 6-inch rectangle. Cut into 12 biscuits. Place biscuits about 2 inches apart on prepared baking sheet.

  4. 4 - Bake for 12 to 16 minutes or until light golden brown. Serve warm.
December 2012

This recipe is a personal recipe added by YUMMY80 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cheddar Cheese Biscuits Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy