Cheddar Cheese Biscuits

Ingredients

• 2 cup(s) all-purpose flour plus additional for kneading
• 1 1/2 cup(s) cheddar cheese shredded
• 1/2 cup(s) Nestle Carnation Instant Nonfat Dry Milk dry
• 1/4 cup(s) chives (optional) chopped
• 2 tablespoon(s) granulated sugar
• 2 teaspoon(s) baking powder
• 1/2 teaspoon(s) salt
• 1/3 cup(s) butter
• 1 cup(s) water plus 1 tablespoon

Preparation

1. 1 - Preheat oven to 400F. Lightly grease baking sheet.


2. 2 - Combine flour, cheese, dry milk, chives, sugar, baking powder and salt in medium bowl. Cut in butter with pastry blender or 2 knives to make coarse crumbs. Stir in water just until moistened.


3. 3 - Knead dough 10 times on lightly floured surface. Pat into 8 x 6-inch rectangle. Cut into 12 biscuits. Place biscuits about 2 inches apart on prepared baking sheet.


4. 4 - Bake for 12 to 16 minutes or until light golden brown. Serve warm.