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Cheddar Cheese Biscuits

Yield about 1 1/2 dozen

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup plus 2 tablespoons shortening
  • 1/2 cup (2 ounces) shredded sharp Cheddar cheese
  • 2/3 cup milk

How to Make It

  1. Combine flour, baking powder, and salt in a medium mixing bowl; stir well. Cut in shortening until mixture resembles coarse meal. Add cheese; stir well. Sprinkle milk evenly over flour mixture, stirring until dry ingredients are moistened.

  2. Turn dough out onto a floured surface; knead 4 to 5 times.

  3. Roll dough to 1/2-inch thickness on a lightly floured surface; cut with a 2-inch biscuit cutter. Place biscuits on a greased baking sheet. Bake at 450° for 10 minutes or until lightly browned. Serve hot.

Oxmoor House Homestyle Recipes