Preheat oven to 400°. Bake potatoes according to recipe instructions.
Cook barley according to package directions, omitting salt and fat.
Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add garlic; cook 30 seconds, stirring constantly. Add broccoli and 1/4 cup water to pan. Cover and cook 4 minutes or until crisp-tender. Stir in cooked barley, salt, and pepper; uncover and cook 1 minute. Stir in cheese. Top potatoes with barley-broccoli mixture.
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Whole family, including my 5 year old loved it! Great flavor, very nice meatless dish!
I would buy more of the smaller sweet potatoes next time so they would cook faster. (To cook barley: 1/3 C barley with 0.6 C water was perfect)
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