Hands-on Time
12 Mins
Total Time
1 Hour 10 Mins
Yield
Serves 6 (serving size: 1/2 cup topping and 1 potato)
Photo: Squire Fox; Styling: Carla Gonzales-Hart

How to Make It

Step 1

Preheat oven to 400°. Bake potatoes according to recipe instructions.

Step 2

Cook barley according to package directions, omitting salt and fat.

Step 3

Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add garlic; cook 30 seconds, stirring constantly. Add broccoli and 1/4 cup water to pan. Cover and cook 4 minutes or until crisp-tender. Stir in cooked barley, salt, and pepper; uncover and cook 1 minute. Stir in cheese. Top potatoes with barley-broccoli mixture.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov

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