ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Cheddar and Blue Cheese Twice-Baked Potatoes

Prep time 15 mins
Cook time 32 mins
Yield 4 servings (serving size: 2 potato halves)

Ingredients

  • 4 (8-ounce) baking potatoes
  • Cooking spray
  • 1 cup chopped onion (about
  • 1 medium)
  • 1 (8-ounce) package pre-sliced mushrooms
  • 1 teaspoon dried oregano
  • 1/4 cup chopped fresh parsley
  • 1/2 cup fat-free milk
  • 2 tablespoons crumbled blue cheese
  • 2 tablespoons light butter
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup (3 ounces) shredded reduced-fat sharp Cheddar cheese

Nutrition Information

  • calories 317
  • fat 8.6 g
  • satfat 5.5 g
  • protein 14.3 g
  • carbohydrate 47.8 g
  • cholesterol 28 mg
  • iron 2.9 mg
  • sodium 802 mg
  • caloriesfromfat 26 %
  • fiber 4.5 g
  • calcium 225 mg

How to Make It

  1. Pierce potatoes with a fork, and arrange in a circle on paper towels in microwave oven. Cover potatoes with damp paper towels. Microwave at HIGH 12 minutes or until done.

  2. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion, mushrooms, and oregano; coat with cooking spray. Cook 6 minutes or until tender. Remove from heat; stir in parsley.

  3. Preheat oven to 350°.

  4. Cut potatoes in half lengthwise, and scoop out pulp, leaving a 1/4-inch-thick shell. Arrange shells on a baking sheet. Set aside.

  5. Beat potato pulp, milk, and next 4 ingredients in a large bowl with a mixer at medium speed until smooth. Stuff shells evenly with potato mixture. Top with mushroom mixture. Sprinkle evenly with Cheddar cheese.

  6. Bake at 350° for 20 minutes or until cheese melts.

Oxmoor House Healthy Eating Collection